Cerè is a village set amidst the green hills of Valpolicella and home to Cesare Righetti's family-managed wine cellar.

Cesare Righetti learnt his craft as a wine-grower when young, inheriting his interest in wine from his father, Antonio, alongside his dedication and love for local grape varieties.

The values cherished from the outset by the Righetti family have been handed on to ensure that these traditional winemaking techniques are still upheld today.

While embracing technological evolution, the Colle Cerè cellar holds fast to its winemaking philosophy by implementing traditional grape drying and processing methods.